I crave it fortnightly now. I know I've written about it before but the first time I had it I thought to myself that I could eat it if I had to, it was "that bad." It smelled "that bad" but it didn't taste that bad. Can't be worse than the oddness of eating cheese. Tuesday night I had it for the fourth time, quoting from the movie "So I Married An Axe Murderer": I think they "Put an addictive chemical in it, making you crave it fortnightly." They sell it so close to me too, it's probably closed by now, but I could walk there in 2 minutes, and smell it in 1 minute. The smell doesn't do much for me yet, it smells like a chicken coop to me, if you've ever smelled one. Like many things here, they put it in a bag, dumping in the sauce and all, and sell it to you. They sell lots of things in bags here. The dumplings I've mentioned before are served on a bag with a plate inside of it, or you could say they are served on a plate with a plastic bag over it. I'm not sure of the why on that one. A couple weeks ago a sister gave me some soup to take home in a plastic bag. I worried about the bag leaking, but over here bags are built to work right, to hold solids as well as liquids. Maybe it'll catch on in the States, maybe you'll go through drive-thrus and order super sized bags of clam chowder. I could go for one right now! (edit 295) Permalink